3 Hors D’oeuvres Perfect for a Fall Party

  |     |   Food and Drink

Fall is the perfect time of year for a dinner party in Edgewater apartments. Creative appetizers can really make an impression on your guests. Here are three hors-d'oeuvres that are perfect for a fall party.

Fall Hors D'oeuvres for a Dinner Party

  • Bacon-Wrapped Water Chestnuts: Slice your bacon strips in half and arrange them on a cookie sheet. Spread Dijon mustard on each slice and sprinkle them with brown sugar. Place a water chestnut on each piece of bacon, roll them up and secure them with toothpicks. Bake for about 20 minutes at 375 degrees, or until the bacon is crisp. Pair with a nice red wine to get your fall dinner party started.
  • Cranberry Barbecue Meatballs: Pour two pounds of frozen meatballs in a slow cooker. Prepare the sauce in a mixing bowl as follows: Mix an 18 oz bottle of your favorite BBQ sauce with a 14 oz can of cranberry sauce. Add a tablespoon each of cinnamon and maple syrup. Then, add 1/4 cup of orange juice and whisk the sauce. Pour over the meatballs and cook on Low for two hours. Spear the meatballs with miniature forks and arrange on a serving tray for guests. These smoky, savory treats go well with a nice Merlot.
  • Smoked Gouda & Apple Crostini: Your guests will love this savory treat! Slice a baguette in 1/2-inch slices and arrange on a baking sheet. Place a slice of smoked gouda cheese on each baguette. Bake for just a few minutes, until the cheese melts. Take the sheet out of the oven and top each baguette with thin honey crisp apple slices. Garnish the baguettes with some fresh thyme leaves for a splash of color. A white wine or Chardonnay is the perfect complement to these sweet hors-d'oeuvres.

Give your fall party a splash of elegance with these tasty appetizers for your guests! Don't forget to let your friends know that they can book a personalized showing at Infinity if they're looking at apartments in Edgewater, NJ.

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